A couple of weeks, the new restaurant Otomat opened its doors in Brussels, Merode area. Pizza lovers could taste flavour of the unexpected Italian meal.
Otomat’s concept: Come in, Eat with you fingers, drink Belgian Beers
That is what is suggested to you when you choose this restaurant. On the tables, some plates and forks are lying for any ireducibles. In a confortable restaurant with a furniture re-cycled, in a modern universe at the end 70's beginning 80’s, they serve you a plenty of Belgian Beer and your pizza. First Duvel, this beer is the queen as pizza pasta made with it. In the distance, a wide kitchen between wood and metal.
Belgium stays the country of production of beers, did you know that?
In the recent interview realized by the Belgian media lecho, the president of the Belgian federation of beer, Jean-Louis Van de Perre, said “If we are the country of beer, in any case in terms of brewed beer varieties, the export is phenomenal since we export 70% of the 22–23 million hectolitres produced, We exceed a brewing Germany that produces 93 million hectolitres! So I am proud of the work our brewers are doing to revitalize a sector that is important to the Canadian economy. We have our feet on the ground, the competition is tough and diversified, we work every day to maintain our supremacy by focusing on quality and product diversity. “ A big reason for 5 partners of Otomat to open their restaurant in this place.
5 partners for one restaurant in the European corner
All partners have a link to restaurant sector: Bernard and Yannick had their own company in Antwerp and Brussels : Gourmet Burgers and other family-run restaurants. Three others are brewers specialists who love challenges. Finally, all of them managed to open their establishment after the lockdown.
Yannick from Antwerp said
“Our concept is to share, eating with us is important. t is a selected light pizza with high quality products. Our manufacturing remains a secret since it has been studied by agri-food scientists. We chose the best pizzaiolo, Thierry Graffagnimo, three-time world champion in pizza design. We consulted him for all step of production : from pasta to out of the oven.We offer a fine selection of traditional beers and Duvel. We also make whisky beers for example. We like invented to please our guests. The name of our restaurant is OTOMAT and it can also be Tomato. You will find here all the pizza but in the Belgian way, since we compose the one with asparagus and Flemish. A menu with soups, salads for a healthy meal.
Restaurant OTOMAT Brussels — www.otomat.be
Merode metro-Tram
